1. A Colour Atlas of Food Quality Control
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food poisoning.,FOOD-MICROBIOLOGY-METHODOLOGY
Classification :
R
RA1258
.
G7
2. A colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
Classification :
TP
372
.
5
.
S9
3. Case studies in food microbiology for food safety and quality
Author: / Rosa K. Pawsey
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning,Food Handling
4. Food-borne infections and intoxications
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Poisoning,Food Microbiology
5. Food-borne infections and intoxications
Author: Riemann, Hans
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Foodborne diseases,، Food poisoning,، Food-- Microbiology
Classification :
RC
143
.
R5
6. Food hygiene and toxicology in ready-to-eat foods
Author: edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fast Foods-- poisoning.,Food Contamination.,Food Microbiology.,Food Safety.
7. Food hygiene and toxicology in ready-to-eat foods
Author: / edited by Parthena Kotzekidou
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
8. Food hygiene and toxicology in ready-to-eat foods [electronic resources
Author: / edited by Parthena Kotzekidou
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
9. Foodborne diseases
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Foodborne diseases. ; Food poisoning. ; Food ; Microbiology. ; Food Poisoning. ; Food Microbiology. ;
10. Foodborne diseases
Author: / edited by Shabbir Simjee
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Foodborne diseases.,Food poisoning.,Food--Microbiology,Internet resource
11. Foodborne diseases
Author: edited by Shabbir Simjee ; foreword by Toni L. Poole.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food poisoning.,Foodborne diseases.
12. Foodborne infections and intoxications
Author:
Library: Central Library and Documentation Center (Kerman)
Subject: ، Foodborne diseases,، Food Poisoning,، Food - Microbiology
Classification :
RA
601
.
5
.
F65
2013
13. Foodborne infections and intoxications
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food poisoning.,Foodborne diseases.
14. Foodborne infections and intoxications
Author: / edited by Hans P. Riemann and Dean O. Cliver
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Poisoning,Food Contamination,Food Microbiology,Food Parasitology
15. Fundamental Food Microbiology
Author: Bibek Ray, Arun Bhunia,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food microbiology,Food poisoning-Prevention & Control
Classification :
QR
.
R39
115
2007
16. Fundamental food microbiology
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Microbiology ; Food Microbiology ; Food Poisoning ;
17. Fundamental food microbiology
Author: / Bibek Ray, Arun Bhunia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Microbiology,Food Microbiology,Food Poisoning- prevention & control
Classification :
QR115
.
R39
2008
18. Fundamental food microbiology
Author: / Bibek Ray, Arun Bhunia
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning- prevention and control
19. Fundamental food microbiology /
Author: Bibek Ray
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food Microbiology,Food Poisoning
Classification :
QR115
.
R39
2004
20. Fundamental food microbiology
Author: / Bibek Ray
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning
Classification :
QW85
R263f
2001
